CEO & Chairwoman
Ms. Chu founded DayDayCook in 2012 and have since won numerous awards as visionary entrepreneur in the cooking and lifestyle community. She was the former HSBC Head of Equities Research (Private Bank) prior to founding DayDayCook.
CFO & Executive Director
Ms. Lui has 30+ years of experience in financial management particularly for PRC and cross-border start-ups. She also holds an MBA degree, and is a HK CPA, AICPA and Canadian CPA.
Chia Hung Yang
Mr. Yang has more than 30 years of experience in capital market across the US and China, held C-level positions at several US-listed Chinese TMT companies. He was the former CFO of Tuniu, 51Talk, DangDang and AirMedia. Previously, Mr. Yang also worked as a banker at Goldman Sachs, Morgan Stanley and Lehman Brothers. He currently serves as an independent director of I-Mab (Nasdaq:IMAB) and Ehang (Nasdaq:EH).
Matthew Gene Mouw
Mr. Mouw has over 30 years extensive experience in the food industry includes both convenience driven products such as confectionary, water and biscuits as well as planned purchase driven products such as juices, pasta and ready meals. Former Regional President Asia, Africa and Australia for Barilla SpA. and General Manager for Danone SA in China. Mr Mouw’s has experience with both emerging markets ranging from China to Turkey to Russia as well as developed markets ranging from Australia to Japan and Korea.
Mr. Shih has over 30 years experience in food and hospitality industry in China. Mr. Shih is currently a Partner and Chief Operating Officer of OYO Hotel Company, a unicorn start-up backed by Softbank in China. Previously Mr. Shih has served as CEO of PepsiCo Investment (China) Ltd., Asia Pacific Managing Director for Red Bull Gmbh as well as Chairman and CEO of Accor Great China.